Dining
Food is art, but its art worth eating. From the finest restaurants in the biggest cities in the world the chefs strive to make great food that their guest will love. But who says you have to be in a big city to have great food. Right here in Steinhatchee we have the experience of Charleston and Savannah, the Seafood chops that made the SeaGrill in Clearwater pop, and a guy who gets it. Great food makes your mouth water when you see it, your taste buds explode when you taste it and your belly happy when your done.
It's the Bones of the Building that Draws you in... original Pecky Cypress from old Cooey's Place... elevated over the koi pond that was such a point of pride for Jim Hunt... it's the history and the energy that just lets you know good things will happen here.
As we begin this culinary journey together, come try the things we create for you. Each dish is created with you in mind to bring the flavors of the food alive. From our most comforting southern cuisine to fresh catch filets prepare on the spot the same day it came out of the Gulf. We want to explore food with you… find out what you like and make more things you love.
Executive Chef
Donovan Wulf
With roots cooking from the Low Country of South Carolina to the beaches of the Gulf Coast and everywhere in between, Chef Donovan, a Johnson and Wales trained Chef, knows classic southern to beach chic. He’s created culinary masterpieces for the best weddings in the South to private dinners that his guest will never forget. So when you come to Fiddler’s Restaurant and Resort or if your having your special day at the Steinhatchee Landing Chapel know that there’s a master in the kitchen make sure every bite will be perfect just for you.