Meet Our Chef

Donovan Wulf – Head Chef

With roots cooking from the Low Country of South Carolina to the beaches of the Gulf Coast and everywhere in between, Chef Donovan,  a Johnson and Wales trained Chef, knows classic southern to beach chic. He’s created culinary masterpieces for the best weddings in the South to private dinners that his guest will never forget.  So when you come to Fiddler’s Restaurant and Resort or if you’re having your special day at the Steinhatchee Landing Chapel know that there’s a master in the kitchen to make sure every bite will be perfect just for you.

“A++++ Definitely one of the friendliest places on Earth! Excellent food! Loved the breakfast and dinner buffets! The ribs were amazing, and packed with so much flavor! The grouper dip is addictive!! But the hospitality tops it all off! Can’t wait to go back for more food and live music!”

– Guy Thompson

Restaurant & The Dive Hours




  • Monday – Wednesday: 4:00 PM – 10:00 PM
  • Thursday – Saturday: 6:00 AM – 1:00 AM
  • Sunday: 6:00 AM – 10:00 PM

Dive Bar

  • Wednesday: 3:00 – 11:00 PM
  • Thursday: 3:00 PM – 1:00 AM
  • Friday & Saturday: 2:00 PM – 1:00 AM
  • Sunday: 2:00 – 11:00 PM


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